Crispy Tahong (Deep-Fried Mussels)

As much as I enjoy the camaraderie of happy hour, I am an alcohol lightweight. A few sips of beer and I am already beet-red, standing shame-free on the table singing an off-key, teary rendition of “End of the World.” So yes, liquor is not my cup of tea. While everyone in the party is busy with the inuman (drinking), I am deep into the pulutan (appetizers), especially if it’s crispy tahong with spicy vinegar dip!

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