Sinampalukang Manok

Sinampalukang manok, in need of definition, is chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.

Although the vegetable component of true sinampalukan is mostly the tamarind leaves only, feel free to make it more substantial and add eggplant, kangkong or the other types of vegetable common in sinigang. Serve with piping hot rice and enjoy!

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